Here’s part 2 of the ‘Eating For Winners’ Series of articles. Part One is Here. WHY YOU NEED TO EAT DURING COMPETITION During any high-intensity exercise your body is going to need a lot of energy, the reason athletes get fatigued, cramp up and injured during the later stages of competition is because they just run out of ENERGY! High intensity exercise includes weight lifting, rugby, football, tennis and any sport that requires repeated, intense activity for upwards of 60mins. The energy source used is called GLYCOGEN, and it is derived from all the carbohydrate (carbs) you should’ve eaten if you’ve read Part One! The benefits of ingesting carbohydrate during exercise include: You can play at a HIGHER intensity for LONGER when you eat or drink carbs DURING your performance. Your skill performance is going to be helped as you can last LONGER before exhaustion. You will immediately use what you ingest for energy, saving your body’s stores of glycogen, so you will perform BETTER ...
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